What to Expect: A Fusion of Food, Art & Community
From 5:30 pm–8:30 pm, guests can enjoy:
Small plates and sips from well over a dozen local vendors
Culinary demos from James Beard–awarded Chef Matt Vawter (Rootstalk & Radicato)
Cocktail demos from “liquid chef” Billie Keithley of Breckenridge Distillery
Interactive art stations like printing wine bags and creating bespoke leather drink holders
Live entertainment, including guitarist Diego Espinoza; jazz/folk from Jacob Herold’s Band of Frontiersmen performing on the AirStage; and surprise circus-style pop-up performances throughout the Arts District
Every bite and experience supports Breck Create’s free education and community programming.