Want to make your grocery trips more eco-friendly and reduce your exposure to microplastics? Join our workshop led by Virginia Hammock, founder of Minimal Impact and a seasoned sustainability professional! You’ll learn practical strategies for going green at the grocery store, from choosing sustainable products and packaging to minimizing food waste. Discover how simple swaps and mindful choices can significantly limit the microplastics you bring into your home and consume. Shop smarter for a healthier planet and a healthier you!

WHAT TO KNOW BEFORE REGISTERING

This class will meet on the patio behind Old Masonic Hall

Pricing

Free with registration!

Age Requirement

Participants must be 18 or older to participate. 

Instructor

Virginia Hammock

Check-in

Please check-in with the instructor at the class location